Sacha Inchi, also known as the vine, is harvested in the shape of 4 to 6 petals, each containing one inchi fruit, connected to each other by the outer shell. The kernel of Sacha Inchi is reported by three shells: the outer shell, the middle shell, and the inner shell. Among them, the outer shell and the middle shell are relatively thick, and the inner shell is relatively thin. To remove the nuts, these three shells need to be removed. Since the nuts are very brittle and the thickness and texture of the nut shell are different, it is easy to break the nuts during the process of extracting the nuts, reducing the quality of the nuts. So far we have developed the new Sacha Inchi shelling machine, let's take a look: How does Sacha Inchi shelling machine work
1. Add the picked and dried Inchi fruit to the special valve breaking device for valve breaking processing. After the multi-lobed Inchi fruit enters the machine of the special valve breaking device, it is processed to become a single valve body, and then Discharge at the discharge port;
2. The Inchi fruit after the broken petals enters the cleaning and sorting machine to remove the shell and impurities, and obtain the Inchi fruit petal body without impurities;
3. Add impurity-free Inchi fruit petals into the vibrating cleaning grading sieve, and classify according to the size of the Inchi fruit;
4. The Sacha Inchi after the sauce classification is added to the shelling and sorting machine, and a dehulling and sorting process is carried out to remove the outer shell and middle shell of the Sacha Inchi, and remove the shell skin to obtain impurity-free with Inchi fruit with inner shell
5. Add the Inchi with inner shell into the vibrating cleaning grading sieve, and classify it according to the size of the inner shell of the Inchi;
6. Add the Inchi fruit with inner shell after classification to the shelling machine for secondary shelling treatment, take off the inner shell of the Inchi fruit, and remove the shell skin to obtain Inchi fruit kernels without impurities
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