Buckwheat is an annual herb. Stems erect, 30-90 cm tall, branched above, green or red, with longitudinal ribs, glabrous or papillary on one side along the longitudinal ribs. The leaves are triangular or ovate-triangular, 2.5-7 cm long, 2-5 cm wide, acuminate at the top, heart-shaped at the base, with papillary protrusions along the veins on both sides. Buckwheat likes a cool and humid climate, is not resistant to high temperature, drought, strong wind, fears frost, likes sunshine, and needs more water
In buckwheat products, hulling is a key factor affecting the quality of buckwheat noodles. Only clean buckwheat can produce high-quality buckwheat noodles. Buckwheat husks are the biggest by-product, and buckwheat hulls are a premium sleeping pad filler that can fetch high prices. In the process of buckwheat hulling, ensuring the hulling rate of the finished product and reducing the breakage rate is a good way for growers to improve the comprehensive utilization value of the product and increase the planting income.
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